Position: Convention Sales Manager, Detail Diva and Food Fanatic
Education: BS Hotel, Restaurant and Tourism Administration - University of New Orleans
Experience: Event Coordination and Destination Management, Internationally and throughout the United States, Developed travel packages for National and International Sporting Events and Festival Coordination
Song: "She Works Hard for the Money"
Last book read: "The Bodacious Book of Succulence"
Quote: "At Food Art, we think like a big company but our sensibilities are those of a 'boutique', dedicated to giving each client individual attention."