World Famous New Orleans Barbecued Shrimp!
featuring large Gulf shrimp sautčed to order in
compound butter, chopped garlic, fresh Rosemary and black pepper
served over a three-onion biscuit half
Handmade Ravioli Filled With Duck Confit & Caramelized Leeks
sautčed to order in walnut oil and finished with
a Louisiana wild mushroom Marchand Du Vin
Pan Sautčed Louisiana Lump Crabmeat Cakes
bound by a smoked trout mousse in a flaky potato crust
prepared a-la-minute by our uniformed chef
and served with a creamy horseradish-bacon Remoulade
Mediterranean Style Risotto Cakes
featuring Arborio rice cakes sautčed to order
and presented with a light tomato & Calamata reduction
finished with herb encrusted julienne of roasted chicken & crumbled Feta
Creole Style Barbecued Buster Crabs
featuring petite buster soft shell crabs tossed in a light spice blend
and sautčed to order in a Vermouth-roasted garlic compound butter
served with your guests' choice of either a Georgia peach chutney,
or a warm crawfish Meuniere
Oriental Shrimp and Vegetables Steamed Crescents
featuring fresh Gulf prawns sautčed to order in a
sweet mustard rice wine reduction
served a-la-minute over steamed vegetable dumplings
and finely shredded smoked Napa cabbage
All Food Art presentations feature our decorative serving equipment and are
garnished with fresh flowers and greenery.
From haute to hip, our menus -- and the exceptional delights they represent -- tell your
guests that you have extraordinarily good taste and a palate to match. Our delicious,
award-winning cuisine has graced many highly praised events.