Corporate Bridal Social About Us Contacts FAQ


From haute to hip, our menus -- and the exceptional delights they represent -- tell your guests that you have extraordinarily good taste and a palate to match. Our delicious, award-winning cuisine has graced many highly praised events.

World Famous New Orleans Barbecued Shrimp! featuring large Gulf shrimp sautčed to order in compound butter, chopped garlic, fresh Rosemary and black pepper served over a three-onion biscuit half

Handmade Ravioli Filled With Duck Confit & Caramelized Leeks sautčed to order in walnut oil and finished with a Louisiana wild mushroom Marchand Du Vin

Pan Sautčed Louisiana Lump Crabmeat Cakes bound by a smoked trout mousse in a flaky potato crust prepared a-la-minute by our uniformed chef and served with a creamy horseradish-bacon Remoulade

Mediterranean Style Risotto Cakes featuring Arborio rice cakes sautčed to order and presented with a light tomato & Calamata reduction finished with herb encrusted julienne of roasted chicken & crumbled Feta

Creole Style Barbecued Buster Crabs featuring petite buster soft shell crabs tossed in a light spice blend and sautčed to order in a Vermouth-roasted garlic compound butter served with your guests' choice of either a Georgia peach chutney, or a warm crawfish Meuniere

Oriental Shrimp and Vegetables Steamed Crescents featuring fresh Gulf prawns sautčed to order in a sweet mustard rice wine reduction served a-la-minute over steamed vegetable dumplings and finely shredded smoked Napa cabbage

All Food Art presentations feature our decorative serving equipment and are garnished with fresh flowers and greenery.

FOOD ART 801 Carondelet Street, New Orleans, LA 70130
phone 504-524-2381 -- fax 504-592-3400 -- email