Grilled Jumbo Gulf Shrimp
hand-wrapped in thinly sliced imported Prosciutto
and served chilled with a fresh mango salsa
Food Art's Own Phyllo Beggar's Purse
filled with braised duck, collard greens and diced tasso
tied with a chive "ribbon"
Petite Goat Cheese Tartlets
served warm and topped with a sun dried tomato relish
Thinly Sliced Blackened Tenderloin of Beef
served on a petite sweet potato pancake
garnished with a sweet red onion confiture
Individual Soufflè Squares of Seared Spinach,
braised Arugula and imported Feta
finished with a touch of herbsaint
Hand Rolled "Creole" Nori filled with a spicy crawfish salad and diced vegetables
served with a Wasabi/Tamari dipping blend
Classic Chilled Lump Crabmeat Ravigote served in petite tart shells with a fresh lemon zest garni