From haute to hip, our menus -- and the exceptional delights they represent -- tell your guests that you have extraordinarily good taste and a palate to match. Our delicious, award-winning cuisine has graced many highly praised events.

Grilled Jumbo Gulf Shrimp hand-wrapped in thinly sliced imported Prosciutto and served chilled with a fresh mango salsa

Food Art's Own Phyllo Beggar's Purse filled with braised duck, collard greens and diced tasso tied with a chive "ribbon"

Petite Goat Cheese Tartlets served warm and topped with a sun dried tomato relish

Thinly Sliced Blackened Tenderloin of Beef served on a petite sweet potato pancake garnished with a sweet red onion confiture

Individual Soufflè Squares of Seared Spinach, braised Arugula and imported Feta finished with a touch of herbsaint

Hand Rolled "Creole" Nori filled with a spicy crawfish salad and diced vegetables served with a Wasabi/Tamari dipping blend

Classic Chilled Lump Crabmeat Ravigote served in petite tart shells with a fresh lemon zest garni