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Food Art's Own Cuban Fusion Wedding Cake
featuring Our Yellow Vanilla Bean Wedding Cake
brushed with 151 Rum and featuring Alternating Layers of
Pineapple Finlandia - Peach Filling and Piña Colada Mousse
finished in a White Chocolate Poured Fondant
and garnished with fresh Tropical Flowers
Three-tiered white chocolate Génoise cake
with a pralinosa and Frangelico mousse filling
finished with a white chocolate poured fondant icing and a Swiss dot pattern
decorated with fresh seasonal flowers
Three tiered raspberry Chambord cake
with white chocolate buttercream and
raspberry filling, decorated in a
white chocolate buttercream Swiss dot pattern
and garnished with cascading fresh flowers
Double Chocolate Cake
featuring a dark European chocolate cake with alternating layers
of chocolate truffle and raspberry fillings
finished with a chocolate ganache icing and chocolate curls
garnished with chocolate covered strawberries
Bridal photography by Jeannie Frey-Rhodes
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