Corporate Bridal Social About Us Contacts FAQ


Food Art's Own Cuban Fusion Wedding Cake featuring Our Yellow Vanilla Bean Wedding Cake brushed with 151 Rum and featuring Alternating Layers of Pineapple Finlandia - Peach Filling and Piña Colada Mousse finished in a White Chocolate Poured Fondant and garnished with fresh Tropical Flowers

Three-tiered white chocolate Génoise cake with a pralinosa and Frangelico mousse filling finished with a white chocolate poured fondant icing and a Swiss dot pattern decorated with fresh seasonal flowers

Three tiered raspberry Chambord cake with white chocolate buttercream and raspberry filling, decorated in a white chocolate buttercream Swiss dot pattern and garnished with cascading fresh flowers

Double Chocolate Cake featuring a dark European chocolate cake with alternating layers of chocolate truffle and raspberry fillings finished with a chocolate ganache icing and chocolate curls garnished with chocolate covered strawberries

Bridal photography by Jeannie Frey-Rhodes

FOOD ART 801 Carondelet Street, New Orleans, LA 70130
phone 504-524-2381 -- fax 504-592-3400 -- email