Italian Layered Salad
of vine ripened Creole tomatoes, homemade Buffalo Mozzarella, fresh basil and grilled eggplant roulades drizzled with a classic balsamic vinaigrette and cracked pepper

Presentation of Presliced Applewood Smoked Beef Tenderloin and Cajun style deep fried turkey breast presented with Creole mustard, horseradish mayonnaise and gourmet rolls

Pasta Rustica With Shrimp
featuring large Gulf shrimp tossed with Roma tomatoes and fresh Tarragon in a Creole cream sauce, finished with Pecorino Romano and served warm from a chafer

Tuscan Style Grilled Vegetables
featuring asparagus, yellow squash, zucchini, carrots, mushrooms and sweet peppers, all tossed in basil oil grilled over an open flame and served room temperature

Classic Baked Brie En Croute
with a New Orleans pecan praline filling generously garnished with fresh berries and presented with imported Carr's water crackers

Petite Pickup Sweets and Confections
including dark and white chocolate covered Louisiana strawberries, white chocolate dipped pecan diamonds, key lime tartlets, cappuccino truffles and apple crumb top cake bites

All Food Art presentations feature our decorative serving equipment and are garnished with fresh flowers and greenery.